Day 5 - A gastronomic tour of Avignon
Like many French cities, Avignon has a vibrant culinary scene.
After breakfast at our hotel this morning, we join a knowledgeable
guide who shows us round the places only a local would know as we
learn to understand Avignon through its cuisine. We are introduced
to artisan producers before visiting many of the different stalls
at the city's renowned food market, Les Halles. On this tasty tour,
we sample local olives and delicacies such as sacristain (an almond
pastry), Camargue salt toffee, and callison (soft, melon-flavoured
sweets).
The afternoon provides time to explore independently. You could
opt to pay to enter the Palais des Papes for a tour of this
spectacular palace, its fabulous decorations and the pontifical
gardens. For a peaceful stroll, maybe head to the pretty
cobblestone street of Rue des Teinturiers (Street of Dyers) with
its graceful stream and waterwheels.
When the time is right, head to one of Avignon's beautiful
squares for a meal and perhaps a glass of revered local wine.
Includes